Burger Bun

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 1/4 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm milk
• 1/4 cup warm water
• 1/4 cup unsalted butter, melted
• 1 large egg
• Sesame seeds (optional)

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine the warm water, warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
3. First Rise:
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
4. Shape the Buns:
   • Punch down the dough and divide it into 8-10 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
5. Second Rise:
   • Cover the buns with a damp cloth and let them rise again for about 30-45 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Buns:
   • If desired, brush the tops of the buns with a little water and sprinkle with sesame seeds.
   • Bake for 15-18 minutes or until the buns are golden brown.
8. Cool and Serve:
   • Allow the buns to cool on a wire rack before serving. Enjoy your freshly baked burger buns!