Roll Cake

Ingredients:

For the Sponge Cake:

• 4 large eggs
• 100g (1/2 cup) granulated sugar
• 1 tsp vanilla extract
• 100g (3/4 cup) all-purpose flour
• 1/2 tsp baking powder
• A pinch of salt
• 2 tbsp milk

For the Cream Filling:

• 240ml (1 cup) heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Decoration:

• Fresh berries (strawberries, blueberries, raspberries)
• Fresh mint leaves
• Powdered sugar for dusting

Instructions:

1. Prepare the Sponge Cake:

• Preheat your oven to 180°C (350°F). Line a 10x15 inch (25x38 cm) jelly roll pan with parchment paper.
• In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed until the mixture is thick, pale, and has tripled in volume (about 5-7 minutes).
• Add the vanilla extract and mix briefly to combine.
• Sift the flour, baking powder, and salt together, then gently fold into the egg mixture using a spatula, being careful not to deflate the batter.
• Add the milk and gently fold until just combined.
• Pour the batter into the prepared pan and spread it evenly.
• Bake for 10-12 minutes or until the cake is golden brown and springs back when lightly touched.

2. Roll the Cake:

• While the cake is baking, prepare a clean kitchen towel and sprinkle it with powdered sugar.
• When the cake is done, immediately turn it out onto the prepared towel and carefully peel off the parchment paper.
• Starting from one short end, roll the cake up with the towel and let it cool completely.

3. Prepare the Cream Filling:

• In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

4. Assemble the Roll Cake:

• Once the cake has cooled, unroll it gently and remove the towel.
• Spread the cream filling evenly over the cake, leaving a small border around the edges.
• Roll the cake back up without the towel, making sure to roll it tightly and evenly.
• Place the roll cake seam-side down on a serving platter.

5. Decorate the Roll Cake:

• Garnish the top of the roll cake with fresh berries and mint leaves.
• Lightly dust with powdered sugar for a finishing touch.

6. Serve:

• Slice the roll cake with a sharp knife and serve. Enjoy your beautifully decorated and delicious roll cake!

This roll cake recipe combines a light, fluffy sponge with a rich, creamy filling, topped with fresh berries and a dusting of powdered sugar, making it a delightful dessert for any occasion.